Tablets in Ethiopia

Sweet and floral coffee with hints of bergamot, citrus and dark chocolate. Delicate and delicate taste with pleasant sourness. Sweet and floral coffee with hints of bergamot, citrus and dark chocolate. Delicate and delicate taste with aromatic wine flavor and pleasant sourness. The aroma is bright and intense. High density drink. Ethiopia Yorgachef Coffee Beans is one of the best coffee varieties that you can drink at any time of the day. Yorgachef connoisseurs love its floral, fruity and slightly tea-like flavor. Wine notes, bergamot and sweet floral notes are felt in the drink made from these grains. Coffee pleases with a pleasant citrus acidity. There is practically no bitterness. The variety is suitable for any brewing method, but it is better to use a copper turkey, French press or Kemex. Ethiopia Yorgachef is great for Turkish coffee. The variety is grown in the mountainous regions of Ethiopia. Yorgachef coffee is the highest grade. It is worth noting that depending on the harvest year, Yorgachef scent can include fruity, lemon, floral or sweet notes. The way the beans are processed also affec Tablets in Ethiopia ts the taste of the drink. A drink made from beans that have been wet processed, has a clean taste and pronounced sourness with hints of citrus and a fruity twist. A beverage made from dry processed beans has a slightly nutty or chocolatey flavor, but this is generally difficult to recognize. The secret of taste of coffee Ethiopia Yorgachef. BC. Irgachif is the real pride of Ethiopia. The legendary variety has won high awards at international exhibitions. To enjoy the taste and aroma of soft and dense coffee, you should buy Ethiopia Yorgachef Arabica immediately after roasting. https://jiji.com.et/tablets